Question: What would you dip in chocolate?


(from left to right)

“Strawberries. Berries of some kind. Nothing weird like carrots. Probably fruit.”
Shannon Scott
Third-Year, Cowell
Psychology and Environmental Studies

“Something weird. I would try something like a carrot. I mean, it’s good in carrot cake.”
Brian Heffern
Fourth-Year, Cowell
Politics and History

“Almost anything. But right now espresso beans. It’s a perfect little snack with a good little buzz.”
Bear Harding
Fourth-Year, College Eight

“Dried apricot. Because I’m getting chocolate-flavored apricots for my wedding favors.”
Johanna Publicover
Graduate Student
M.A. in Education

Compiled by Mitchell J. Quesada and Devika Agarwal.