Ryan Tran
Ryan is the illustration editor of City on a Hill Press. He is an art and anthropology double major and has been on staff since Winter 2020. Fun fact: he is a master at creating balloon animals.
Local Dinosaurs Need Love
Sorry everyone, this is not another recipe. I’ve been too busy to cook since I devoted most of my time to cleaning and organizing my house in preparation for my new housemates. They’ve only been here for two weeks, and I’ve already heard endless complaints…
Homesick Man Talks about Congee
Welcome back everybody, my name is Ryan, and I’m here again to share another one of my favorite childhood recipes! This time, I’ll be walking you through how to make classic congee. Every weekend when I was younger, I would wake up to the sound…
Home Cooking for the Heart: Eggs, Rice and Ketchup
Pleasure to meet you, my name is Ryan and I really like making comfort food! This recipe is a take on a ketchup fried rice dish my friend’s mom used to make for us whenever we went over after school. She always invited us into…